Review ArticleVol. 2, No. 1 (2026)2 July 2026
R. S. Dhivya
This paper explores the intricate relationship between landslide erosion and environmental change in Wayanad, a district in Kerala, India. Characterised by its steep terrain and heavy rainfall, Wayanad faces significant…
Research ArticleVol. 2, No. 1 (2026)25 July 2026
P. Saritha Kumari
Event management is the art of planning and coordinating events. It encompasses the creation and execution of successful events. An event manager has to plan the budgeting, scheduling, site selection, transportation and…
Research ArticleVol. 1, No. 1 (2025)19 June 2025
Sakina Yusuf Punjab, JV Muruga Lal Jeyan, Jyothi NT
This study aims to evaluate the resveratrol content of grape pomace extract, obtained from winery waste, using a high-performance liquid chromatography (HPLC) method. Grape pomace is a by-product of wine production and c…
Review ArticleVol. 1, No. 1 (2025)16 June 2025
Sakina Yusuf Punjab, JV Muruga Lal Jeyan, Jyothi NT
Humans have used cosmetics since ancient times, but advances in the cosmeceutical industry have led to the development of cosmetic products that are pollutants for the environment and toxic to humans. This review is an a…
Review ArticleVol. 2, No. 1 (2026)25 June 2026
G. M. Sreelekshmi, R. S. Nandana, S. B. Kaviya, R. S. Dhivya
At the dawn of 2020, the world faced an unprecedented challenge as the COVID-19 pandemic began to reshape daily life globally. This crisis was ignited by a mysterious illness emerging in late 2019 in Wuhan, China, which…
Research ArticleVol. 1, No. 1 (2025)13 March 2026
M. Suja, R. S. Dhivya
In this research, conducted from December 2023 to May 2024 in Tirunelveli District, Tamil Nadu, we investigated mealybug infestations and their management in Gossypium herbaceum and Musa paradisiaca ecosystems. The study…
Review ArticleVol. 1, No. 2 (2026)4 May 2026
M. Prathika, B. Jeba Josilin, J. Vijila Jasmin, T. Kumaran
Vibrio bacteria pose significant challenges to shrimp aquaculture due to their pathogenicity and impact on shrimp health. This review investigates the diversity and prevalence of Vibrio species in shrimp farms across Tam…
Research ArticleVol. 1, No. 1 (2025)3 February 2026
S. J. Sreeja, R. Raja Jeya Sekar
Aquaculture is the fastest-growing food-producing sector in the world. One of the major constraints in the aquaculture industry all over the world is disease outbreaks. In order to avoid all these problems, scientists ha…
Research ArticleVol. 1, No. 2 (2026)26 April 2026
P. Pournami, Ashima Shanavas, Surya Suresh
The present study provides a comprehensive assessment of avian diversity on the St. Stephen’s College campus in Kollam, Kerala, offering insights into the bird species inhabiting the area. Over the study period, 15 disti…
Research ArticleVol. 1, No. 1 (2025)12 January 2026
M. Mini Margaret
Lignocellulosic wastes and agricultural waste materials contain multiple sugars. Large quantities of lignocellulosic wastes generated from agricultural residues and agro-industrial practices generally pollute the environ…
Review ArticleVol. 1, No. 2 (2026)11 May 2026
P. K. Aswathi
Herbal medicine, also known as phytomedicine, utilises plant-based remedies to treat various illnesses and enhance overall health. Its roots are deeply embedded in historical practices and continue to hold significant th…
Research ArticleVol. 1, No. 2 (2026)28 March 2026
S. Catherine Jenifer, S. Bhagavathi, J. Ferusha Pearl
Fast-moving consumer goods (FMCG) are products that are sold quickly and at relatively low cost. These satisfy elemental, day-to-day household needs other than groceries, ranging from packaged foodstuffs, dairy products,…