Research ArticleVol. 1, No. 1 (2025)pp. 6–9
Extraction and Evaluation of Resveratrol from Grape Pomace Obtained from By-Product of Wineries: A Sustainable and Cost-Effective Source for Anti-Aging Formulations
Sakina Yusuf Punjab, JV Muruga Lal Jeyan, Jyothi NT
This study aims to evaluate the resveratrol content of grape pomace extract, obtained from winery waste, using a high-performance liquid chromatography (HPLC) method. Grape pomace is a by-product of wine production and contains a high concentration of polyphen…