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Sakina Yusuf Punjab, JV Muruga Lal Jeyan, Jyothi NT
This study aims to evaluate the resveratrol content of grape pomace extract, obtained from winery waste, using a high-performance liquid chromatography (HPLC) method. Grape pomace is a by-product of wine production and c…
D. Anusha, S. Joseph Robin
A set S ⊆ V of a graph G is a hop dominating set of G if for every v ∈ V − S, there exists u ∈ S such that d(u, v) = 2. The minimum cardinality of a hop dominating set of G is called the hop domination number and is deno…
S. Subhashini, A. Chandraprabha, G. A. Robert Gixon
This paper focuses on the New Economic Policy adopted by the Government of India in 1991. Economic growth has surpassed previous records and shown a growth rate of above 8 percent. The New Economic Policy refers to econo…
S. Catherine Jenifer, S. Bhagavathi, J. Ferusha Pearl
Fast-moving consumer goods (FMCG) are products that are sold quickly and at relatively low cost. These satisfy elemental, day-to-day household needs other than groceries, ranging from packaged foodstuffs, dairy products,…
M. Mini Margaret
Lignocellulosic wastes and agricultural waste materials contain multiple sugars. Large quantities of lignocellulosic wastes generated from agricultural residues and agro-industrial practices generally pollute the environ…
Sakina Yusuf Punjab, JV Muruga Lal Jeyan, Jyothi NT
Humans have used cosmetics since ancient times, but advances in the cosmeceutical industry have led to the development of cosmetic products that are pollutants for the environment and toxic to humans. This review is an a…
S. J. Sreeja, R. Raja Jeya Sekar
Aquaculture is the fastest-growing food-producing sector in the world. One of the major constraints in the aquaculture industry all over the world is disease outbreaks. In order to avoid all these problems, scientists ha…
M. Prathika, B. Jeba Josilin, J. Vijila Jasmin, T. Kumaran
Vibrio bacteria pose significant challenges to shrimp aquaculture due to their pathogenicity and impact on shrimp health. This review investigates the diversity and prevalence of Vibrio species in shrimp farms across Tam…